Hi, Guest!
Log In | Register
Bacon Flavoured Bits (Soya) 100g
$5.95
Fresh, natural and healthy. No filler agents (e.g. rice flour) in our spices.
Add to Basket
Goya Adobo all purpose seasoning. Product of Mexico.
A mild Pepper (Chilli) and FULL of flavour. Aleppo pepper is a flavour enhancer. It combines low heat with earthy fru…
An all purpose seasoning. 11 Delicious spices make up our Season All. Use on vegetables, chicken, fish and meats. I…
Allspice is the ground berry known as Pimento. Used Commonly in smoked and pickled foods and in Christmas baking …
…
The star of the kitchen. Used in oriental and exotic cooking, stirfry, steamed or panfried meats and fish. I…
Used in Greek, Italian and Eastern dishes, locorice tasting seeds are ground to a powder, used to flavour many sweets an…
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavouring agent. Annott…
Bacon Flavoured Bits are irregular shaped soy pieces, red to brown in colour, that have been extruded and flavoured to s…
Turkish spice. Perfect seasoning for braises or tangines. A lovely dry marinade for chops or roasts. Ingredients: Carda…
Basil has an affinity with tomatoes and gives a lift to green salads. Excellent in all pasta dishes. Goes we…
Use in soups, casseroles and baked or steamed fish.
Use in soups, casseroles and baked or steamed fish
Great on Chicken, BBQ'd or baked.
Great on red and white meats. Rub liberally and enjoy the taste. Also great on vegetables. Ingredients: Salt, S…
Make your next BBQ legendary with this delicious Beef Rub Drizzle oil over the meat or ribs and liberally shake the…
Crushed Bell Pepper. Delicious in salads, breakfast dishes and many rubs.
Product of South Africa. Delicious Biltong (Jerky) spice, complete with sugar and all necessary spices. Use about 40g pe…
The classic French flavouring for stocks, soups, stews and "Court Bouillons". Indeed, use in almost any dish of fish or …
Cajun cooking comes from Louisiana. Rub Cajun Spices onto meat or fish before it is roasted, grilled or barbecued. Cajun…
Caraway goes well in potato and onion dishes. Sprinkle over steamed cabbage, beetroot and cauliflower. Mix into breads, …
The seeds go well in potato and onion dishes. Sprinkle them onto steaming beetroot, carrots, cabbage and cauliflower. Bl…
Costly Cardamom is an essential ingredient of genuine East Indian curry. The Scandinavians flavour their pastries & buns…
Add cardamom pods to the coffee pot but don't eat them. Crush them to release the flavour and free the seeds. Add the…
Add an exotic taste to your fish, meats and stir fry veggies. Our own recipe full of flavour. Ingredients: Allspice, …
Cassia is a close relative to Cinnamon. An ideal ingredient for strong spice dishes and curries. A good source of dietar…
Cassia is slightly darker in colour than its relative Cinnamon. delicious in curry, syrups and sweet dishes.
This very hot spice comes from a type of chilli pepper said to be native to Cayenne in French Guiana. Use sparingly in c…
Celery seeds are a member of the parsley family. Although the taste of the ground seeds is more pungent and bitter, it i…
Celery seeds are a member of the parsley family. Although the taste of the seeds is more pungent and bitter it is very s…
Your basket is empty.
Enter your e-mail address to receive our newsletter