Dingo Sauce Sriracha 150ml

Product Code: DIN284ZA93


Caysan and red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile.

Following the blending and cooking process the resulting sauce is a balance of sweetness, salty, heat and sour.

Ingredients: Chilli (75%), Sugar, Vinegar, Garlic and Salt.

Heat Level: Medium  (6 / 10).

Gluten Free, Vegan Friendly.

Made in Western Australia