Made in Australia with Tasmania's Diemen pepper, Diemen's Original Hot sauce adds a touch of mischief to your meal. A stronger balance between Cayenne and Habanero (compared to the more intense Stinger) allows for the full flavour of the Diemen pepper berry to hit the front of the tongue.

Up to 5 times stronger than ordinary black pepper, Tasmannia Ianceolata leaves and fruit contain a hot tasting compound that releases a fragrant, spicy taste, with a bushy rainforest feel.

Praised by chefs, bartenders and BBQ pitmasters for its lingering afterburn, this wild mountain pepper brings sweet fruit tones before the full effects of heat are experienced.

Gluten free. All natural ingredients. No preservatives added.

Ingredients: Red Chilli puree (Red Cayenne, red Habanero), Vinegar, Water, Salt, Garlic, Diemen Pepper Berries and Xantham.

Heat level: Moderate

Product of Australia